Food Hygiene
This certificate will ensure that your food handling staff, meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995 and increase awareness of their responsibility to protect food from contamination. |
Food Hygiene Course
This is a first-level course for all food handlers in the catering, food retailing or food processing environments. This course also links to NVQ Health & Social Care levels 2, 3 units 202, 203, 213, 214, 302, 303.
Course Content
- Bacteriology
- Personal hygiene
- Food contamination
- Food poisoning and its prevention
- Temperature control
- Design & construction of premises & equipment
- Cleaning & disinfection
- Pest Control
- Legislation
Course Duration
This one day course is of six hours duration and is followed by a thirty question multichoice examination paper, which may be conducted orally.
Certification
On successful completion of the course, delegates receive a certificate, which may be used for Continued Professional Development (CPD)/NVQ |
EFFECTIVE HAND HYGIENE
SfC Common Induction Standard 3.5.3. Care Council for Wales Induction section 2.6.1. NVQ Unit HSC22, 222, 230, 32, 361
Course Includes: The Importance of Hygiene; Why We Don't Wash; Hand Hygiene Techniques; Skin Care; Standard Precautions
Duration: 2 hours
FOOD HYGIENE IN THE CARE HOME
NVQ Unit HSC22, 32, 213, 214, 246 and statutory training.
Care Council for Wales Induction section 2.5.
Course Includes: Personal Hygiene; Protective Clothing; Staff Health; Food Handling and Preparation; Cooking; Food Storage and Temperature Control; Cleaning and Disinfecting; Refuse; Pets and Pest Control; Hazard Analysis; Kitchen Access
Duration: Half Day
FOOD HYGIENE - HOME CARE
NVQ Unit HSC22, 32, 213, 214, 246
Care Council for Wales Induction section 2.5.
Course Includes: Guidance for Carers working in the Service User's own home; Personal Hygiene; Your Hands; Your Clothes; Your Health; Shopping; Work Areas; Preparation and Handling; Cooking and Serving.
Duration: Half Day
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